[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ssnkf.sk\/francuzska-kultura-kuchyna\/#Article","mainEntityOfPage":"https:\/\/www.ssnkf.sk\/francuzska-kultura-kuchyna\/","headline":"Franc\u00fazska kult\u00fara – kuchy\u0148a","name":"Franc\u00fazska kult\u00fara – kuchy\u0148a","description":"Franc\u00fazsko je jedna z\u00a0najv\u00e4\u010d\u0161\u00edch kraj\u00edn Eur\u00f3py s\u00a0pribli\u017ene 67 mili\u00f3nmi obyvate\u013eov. M\u00f4\u017ee sa p\u00fd\u0161i\u0165 svojou rivi\u00e9rou, bohatou hist\u00f3riou a\u00a0takisto aj kult\u00farou. Franc\u00fazi s\u00fa hrd\u00ed patrioti a\u00a0na svoj n\u00e1rod, zvyky a\u00a0hlavne pokrmy nedaj\u00fa dopusti\u0165. Franc\u00fazska kuchy\u0148a je celosvetovo presl\u00e1ven\u00e1 a\u00a0nepochybne sa rad\u00ed medzi svetov\u00e9 topky. Je \u0161pecifick\u00e1 svojou originalitou a\u00a0rozmanitos\u0165ou. Pre franc\u00fazsku kuchy\u0148u s\u00fa typick\u00e9 najm\u00e4 pokrmy […]","datePublished":"2019-11-18","dateModified":"2019-11-18","author":{"@type":"Person","@id":"https:\/\/www.ssnkf.sk\/author\/#Person","name":"","url":"https:\/\/www.ssnkf.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d6cba3ab97c30e0df0e32548954cb6b1550f4672bd3a4687bf1118b122d757e8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d6cba3ab97c30e0df0e32548954cb6b1550f4672bd3a4687bf1118b122d757e8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ssnkf.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ssnkf.sk\/wp-content\/uploads\/img_a300896_w16597_t1558366927.jpg","url":"https:\/\/www.ssnkf.sk\/wp-content\/uploads\/img_a300896_w16597_t1558366927.jpg","height":0,"width":0},"url":"https:\/\/www.ssnkf.sk\/francuzska-kultura-kuchyna\/","wordCount":496,"articleBody":"Franc\u00fazsko je jedna z\u00a0najv\u00e4\u010d\u0161\u00edch kraj\u00edn Eur\u00f3py s\u00a0pribli\u017ene 67 mili\u00f3nmi obyvate\u013eov. M\u00f4\u017ee sa p\u00fd\u0161i\u0165 svojou rivi\u00e9rou, bohatou hist\u00f3riou a\u00a0takisto aj kult\u00farou. Franc\u00fazi s\u00fa hrd\u00ed patrioti a\u00a0na svoj n\u00e1rod, zvyky a\u00a0hlavne pokrmy nedaj\u00fa dopusti\u0165.Franc\u00fazska kuchy\u0148a je celosvetovo presl\u00e1ven\u00e1 a\u00a0nepochybne sa rad\u00ed medzi svetov\u00e9 topky. Je \u0161pecifick\u00e1 svojou originalitou a\u00a0rozmanitos\u0165ou. Pre franc\u00fazsku kuchy\u0148u s\u00fa typick\u00e9 najm\u00e4 pokrmy pripravovan\u00e9 z\u00a0r\u00fdb a\u00a0morsk\u00fdch plodov, vr\u00e1tan\u00e9 symbolick\u00fdch slim\u00e1kov. Vraj ich dok\u00e1\u017eu pripravi\u0165 a\u017e na 500 r\u00f4znych sp\u00f4sobov! Franc\u00fazi maj\u00fa taktie\u017e v\u00a0ob\u013eube aj klasick\u00e9 m\u00e4so, hlavne jah\u0148acie a\u00a0hov\u00e4dzie, no nepohrdn\u00fa ani te\u013eacinou a\u00a0hydinou. Ako pr\u00edlohu k\u00a0jedl\u00e1m \u010dasto pod\u00e1vaj\u00fa zeleninu pripravovan\u00fa na desiatky r\u00f4znych sp\u00f4sobov. Vo ve\u013ekej miere konzumuj\u00fa napr\u00edklad mrkvu, arti\u010doky, bakla\u017e\u00e1ny a\u00a0\u0161pen\u00e1t.V\u00fdrazn\u00fdm prvkom vo franc\u00fazskej kuchyni s\u00fa takisto koreniny a\u00a0bylinky. Biele \u010di \u010dierne korenie, kari, r\u00f4zne druhy chilli alebo sladk\u00e1 paprika. Z\u00a0byl\u00edn pou\u017e\u00edvaj\u00fa najm\u00e4 rozmar\u00edn, bazalku, estrag\u00f3n a\u00a0petr\u017elenov\u00e1 v\u0148a\u0165.Pri varen\u00ed je takisto ve\u013emi \u010dasto pou\u017e\u00edvan\u00e9 v\u00edno a pivo na zv\u00fdraznenie chuti, pr\u00edpadne niektor\u00e9 druhy ko\u0148akov na flambovanie. Tak\u00fdto alkohol prid\u00e1vaj\u00fa predov\u0161etk\u00fdm do om\u00e1\u010dok. Okrem spom\u00ednan\u00e9ho v\u00edna, maj\u00fa vo franc\u00fazskej kuchyni svoje miesto aj v\u00ednne octy, rovnako aj ovocn\u00e9.Samozrejme, vo franc\u00fazskej kuchyni nesm\u00fa ch\u00fdba\u0165 syry a\u00a0mlie\u010dne v\u00fdrobky. Syry prid\u00e1vaj\u00fa do v\u0161etk\u00e9ho, kde sa to d\u00e1 a\u00a0serv\u00edruj\u00fa ich ako predjedl\u00e1 alebo dezerty, no tie\u017e sa ve\u013emi \u010dasto prid\u00e1vaj\u00fa do om\u00e1\u010dok a\u00a0polievok. Franc\u00fazi s\u00fa hrd\u00ed na svojho kr\u00e1\u013ea syrov Rokfort, no ve\u013emi \u010dasto sa vo franc\u00fazskej kuchyni stretneme aj s\u00a0Camembertom alebo Ement\u00e1lom.Franc\u00fazsko je jednou z\u00a0mnoha kraj\u00edn, ktor\u00e9 by sme mohli nazva\u0165 prav\u00fdm domovom vini\u010da a\u00a0ich vinice poskytuj\u00fa naozaj rozmanit\u00fd v\u00fdber t\u00fdch najkvalitnej\u0161\u00edch v\u00edn. Vo Franc\u00fazsku sa traduje, \u017ee k\u00a0jedl\u00e1m z\u00a0bieleho m\u00e4sa sa pod\u00e1va jedine biele v\u00edno, k\u00a0\u0165a\u017e\u0161\u00edm m\u00e4s\u00e1m zas \u010derven\u00e9. Medzi najzn\u00e1mej\u0161ie a\u00a0najkvalitnej\u0161ie franc\u00fazske v\u00edna patria jednozna\u010dne Chardonnay a\u00a0Merlot, ale zn\u00e1me s\u00fa takisto v\u00edna z\u00a0okolia Bordeaux.A\u00a0na z\u00e1ver, m\u00fa\u010dniky. Franc\u00fazi s\u00fa zn\u00e1mi, \u017ee ich jedl\u00e1 obsahuj\u00fa minim\u00e1lne tri chody a\u00a0dezert nesmie ch\u00fdba\u0165. Palacinky s\u00a0r\u00f4znymi n\u00e1pl\u0148ami, na sladko \u010di na slano, ovocn\u00e9 kol\u00e1\u010de, zmrzliny alebo kr\u00e9mov\u00e9 pudingy.Franc\u00fazska kuchy\u0148a je jednozna\u010dne a\u00a0bez poch\u00fdb nesmierne origin\u00e1lna a\u00a0m\u00f4\u017eeme jej po\u010fakova\u0165 za mno\u017estvo ingredienci\u00ed, jed\u00e1l a\u00a0\u0161pecial\u00edt, ktor\u00e9 sme prezvali aj my.                                                                                                                                                                                                                                                                                                                                                                                                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